Beet Caviar Recipe

I’m lucky to be the occasional recipient of Josey Baker experimentations. The other day Josey handed me a still-hot loaf of 100% einkorn bread — substantial, fragrant, a dark brown crumb with a craggy top-crust. It smelled like a great brewery — all malt, and grain, and warmth. And it begged to be treated right. […]

Sheet Pan Fish and Chips

Where I live in Boston, seeing “fish and chips” on a restaurant menu is as common as salt. Every fish shack serves them by default, and you’ll find fancy versions at high-end restaurants, too! When making fish and chips at home, I say leave the deep-frying to the pros and opt for the oven instead. […]

Old Bay Chicken Wings

What’s a Super Bowl without wings? In this chicken wing recipe we are seasoning the wings with Old Bay, a favorite spice blend for crab which works just as well with chicken. The wings are tossed with in a sauce make with Old Bay, butter, and lemon juice, then baked, broiled, and served with cocktail sauce. Yes, […]

Apple-Cinnamon French Toast Muffins

You’ve got to admit it: they’re cute. These individual bites of not-quite-muffins and not-quite-French-toast are almost too good to be true. Not only are they scrumptious, but they work on your schedule. Throw them together tonight and bake them tomorrow morning for an easy warm breakfast. They also reheat well, so you can make a batch this […]

Rocky Road Bites

Prepare time: 20 min Cook: 2 hr 30 min Ready in: 2 hr 50 min Pair this delicious dish with a risotto and a nice bottle of wine. This Italian favorite is easy to make and sure to impress your guests. Ingredients 2 cups half and half 1/4 cup limoncello 3 Tbsp granulated sugar 1/4 […]